Smokey, Sweet & Salty
Smokey, Sweet & Salty

Salmon & Ume (Japanese Plum) Furikake (Seasoning)

$10.50

配送 チェックアウト時に計算されます。

  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with hand-roasted Hokkaido salmon
  • Pickled plum and daikon radish add sweetness & acidity
  • Pairs perfectly with warm rice

Featuring flakes of hand-volcanic roasted salmon from the autumn salmon run in Hokkaido's Shiretoko Peninsula, this furikake (all-purpose Japanese seasoning) is packed with umami. Cutting through the smokey richness of the salmon, pieces of pickled daikon radish and Wakayama-grown kishu kojo ume (Japanese plums) add a touch of sweetness, salt, and acidity.


Size: 60g
Ingredients: Dried salmon flakes, pickled daikon (Japanese radish), ume (kari kari ume) (crunchy pickled unripe Japanese plums), mirin, soy sauce, sugar, sesame (includes soybeans and wheat)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy sprinkled over a bowl of hot rice, pasta, salads, or steamed vegetables. Can also be used to season onigiri (rice balls) and ochazuke (rice with tea). Try using in the Furikake & Rakkyo Onigirazu or Turnip Salad with Wasabi Mayo and Furikake recipes provided.

Salmon & Ume (Japanese Plum) Furikake (Seasoning)

$10.50

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