Crisp & Crunchy
Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles
Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles
Crisp & Crunchy

Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles

$9.50

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量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Crisp, crunchy texture
  • Mild sweet, umami flavor
  • Red shiso (Japanese basil) adds a refreshing minty taste

These special hakuhou rakkyo (Japanese scallion) are grown deep in the soil of the Fukiagehama sand dune in Kagoshima - Japan's longest dune. The fibers are tightly packed, resulting in a crisp, crunchy texture. These pickles have a delightfully mild sweet, umami flavor, with red shiso (perilla leaves or Japanese basil) adding a bright purple hue and refreshing minty taste.


Size: 90g
Storage: Refrigerate after opening and use as soon as possible. The natural color of the shiso may change over time but doesn’t affect the quality of the product.
Ingredients: Rakkyo (Japanese scallion) (Kagoshima Prefecture), pickling ingredients [sugar, brewed vinegar, salted red shiso (perilla leaves or Japanese basil), salt]

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is as a side dish. Can also be sliced and eaten with rice. The liquid in the package can also be used to lightly pickle vegetables (known as asazuke) by julienning your favorite vegetables, such as daikon and carrot, adding the liquid and letting it sit in the fridge for at least an hour, or to make a sweet and sour sauce (amazu-an) by cooking 2 Tbsp of soy sauce, 2 Tbsp of mirin, 2 Tbsp of sake and 2 Tbsp of liquid from the package over medium/high heat. Once boiling, reduce to low heat and thicken with 1 Tbsp of flour mixed with 3 Tbsp of water.
Substitutions: Substitute for pickles.

Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles

$9.50
Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles
Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles

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