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Producer: Ishigaki No Shio
Prefecture: Okinawa
Ingredients: Bonito powder, salt (from Ishigaki Island), kokuto (Okinawa black sugar), yeast extract, konbu (kelp) powder
Gluten-free, Dairy-free, Soy-free
Size: 3g x3

Okinawa soba is one of the tropical island’s most beloved soul foods. Ishigaki No Shio’s Okinawa soba soup base includes bonito flakes made from skipjack tuna line-caught by fishermen off of Yonaguni Island, which provides the soup with a unique wild fish flavor that is accented by the smokiness of the drying process. Kelp powder and Ishigaki sea salt give the soup a touch of brine while kokuto (Okinawa black sugar) adds a subtle sweetness that perfectly ties together all the flavors. 

For centuries people on the southwesternmost islands of Okinawa have harvested salt from the waters of Nagura Bay. However, the practice became less common when commercialized salt became available. Ishigaki No Shio revived the practice in 1997 and has been producing salt ever since. The company aims to match the pace of nature and work in ways that are friendly to people and nature alike. Today the company uses its patented production methods to create award-winning products.

Suggested uses: Use to make a hot noodle soup by boiling 200ml of water and adding 1-1½ soup base packets. Adjust to suit your taste and pair with 50g of your favorite noodles to experience Okinawa’s signature dish, or try using it in the New Year’s Ozoni (Mochi) Soup recipe provided.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.