Sweet, Colorful & Crumbly
Sweet, Colorful & Crumbly

Okara Soybean Cookies

$5.50

配送 チェックアウト時に計算されます。

  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Okara (soybean pulp) adds a natural nutty sweetness
  • Includes five unique flavors: plain okara, cocoa, black tea, spinach, and purple sweet potato
  • Naturally flavored and colored
  • Delicate, crumbly texture pairs perfectly with tea or coffee

Partnering with culinary experts, a long-established tofu shop created these delightful cookies using okara, the soybean pulp leftover from making tofu and soymilk. These rich, crumbly cookies come in four delicious flavors: plain which highlights the natural nutty, sweetness of soybeans, bittersweet notes of cocoa, refined taste of black tea, and sweet purple potatoes and spinach.


Size: 40g
Storage: Room temperature.
Ingredients: Okara (domestic), wheat flour (wheat (domestic)), almond powder, soy milk, edible rice bran oil, sugar (sugar beet (domestic)), various powders (black tea, cocoa, purple potato, spinach), salt, baking powder

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Pairs well with a sencha green tea or the slightly nuttier flavor of houjicha (roasted green tea).
Substitutions: Enjoy in place of your typical sweet treat!

Okara Soybean Cookies

$5.50

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