Nozawana is a type of leafy mustard green from the same turnip family as daikon (Japanese radish). It’s a staple in Nagano Prefecture where its mild tasting leaves are often finely chopped and pickled. This special nozawana is pickled in an umami-rich seasoning and includes a noticeable spicy ginger flavor. It’s reminiscent of school gatherings in Japan where families bring their own bentos which include nozawana onigiri (rice balls).
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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