Nutty, Sweet & Smooth
Mochi Mochi Chewy Sesame Pudding
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Smooth and rich sesame pudding
- Nutty kinako (roasted soybean flour) and sweet syrup toppings included
- Quick and easy to make
This delightfully smooth and rich pudding has the perfect nutty flavor from in-house roasted white sesame seeds and a topping of kinako (roasted soybean flour). A drizzle of kuromitsu (a sugar syrup similar to molasses) adds just the right amount of sweetness. A quick and easy sweet treat!
Size: 100g, mistu sauce 10g, kinako powder 5g
Storage: Refrigerate after opening.
Ingredients: Sesame tofu (washed sesame seeds (Japan), starch, sugar, salt) (contains sesame seeds), kuromitsu (brown sugar, malt starch syrup, honey, sugar), soybean flour (soybeans, sugar, sesame oil, salt) (contains soybeans and sesame)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Sesame tofu (washed sesame seeds (Japan), starch, sugar, salt) (contains sesame seeds), kuromitsu (brown sugar, malt starch syrup, honey, sugar), soybean flour (soybeans, sugar, sesame oil, salt) (contains soybeans and sesame)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Quick and easy dessert, simply plate the pudding and top with the provided kinako (soybean flour) and simple syrup. Enjoy alongside a cup of Japanese tea or coffee.
Substitutions: Substitute for pudding or impress your friends with this easy to make, traditional Japanese dessert.
Substitutions: Substitute for pudding or impress your friends with this easy to make, traditional Japanese dessert.
Customer Reviews
Based on 2 reviews
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I LOVE this tofu dessert. The syrup is not overwhelmingly sweet at all, which creates a perfect balance of the tofu, sesame seeds and honey. Please have these desserts available at the Michi no Eki all year round.
This was delightful. Not quite as sweet as many Western type desserts or puddings but sweet enough with the sugar syrup to be clearly classified as a sweet treat. I’m looking forward to my second one of these!
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