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Producer: Torishi Shouten
Prefecture: Fukuoka
Ingredients: Noodles: Wheat flour (domestic), wheat protein, salt/calcined calcium, uncalcined calcium
Seasoning Packet: Miso, salt, sugar, soy sauce, garlic, rapeseed oil, fermented seasonings, pork extract, ginger, yeast extract, onion powder, starch, chili pepper powder, menma (Japanese fermented bamboo shoots) powder
Dairy-free
Size:110g (noodle 80g, soup 30g)

There’s nothing more comforting than a hot bowl of savory ramen noodles. Famous in Japan and around the world, ramen has become one of Japan’s most well-known dishes. Each region offers its own unique style and flavor based on the local ingredients used for the broth, noodles and toppings. This miso ramen features hand-crafted, dry-aged noodles and a rich, flavorful pork broth made with savory miso and soy sauce seasoned with chili powder, ginger, and garlic.

Situated at the foot of the Mino mountain range in Ukiha City, Torishi Shouten has been producing authentic, additive-free noodles since 1918. With decades of experience, the company knows that quality products take time, so rather than frying their noodles, they continue to air dry them just as their founders did. 

Suggested uses: To prepare, break the noodles in half and place in a large amount of boiling water (550 ml (~ 2 cups) or more). Boil for 2-2½ minutes. While the noodles are cooking, put the contents of the seasoning packet into a bowl and combine with 270ml (~1 cup) of boiling water. Drain the cooked noodles and add to the prepared soup. Top with slices of roast pork, green onions, and sesame seeds for added flavor and texture.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.