Size: 70g
Storage: Room temperature
Ingredients: Katsuobushi (bonito flakes) (Kagoshima), Soudabushi bonito flakes, kelp, shiitake mushrooms, malto-oligosaccharides, yeast extract, potato starch

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: This dashi powder is easy to use, completely water soluble and doesn’t contain any added salt. It can be used for a wide variety of dishes including miso soup, western soup base (pumpkin, potato, tomato, etc.), stews, hot pot dishes, chawan mushi (egg custard), oden, cooked rice, sushi, and vinegared dishes. Can also be added to other dashi for extra umami. Can also be sprinkled into stir fries, omelets, gratin, macaroni & cheese, or bread. Mix 1 level tsp (~2.5g) with 300ml of water to make two servings of soup/miso soup, or mix 2 level tsp (~5g) with 500ml water and a dash of soy sauce to make two servings of noodle soup.Try it in theDashimaki Tamago with Nori Tsukudani and the Nori Doria recipes provided.
Substitutions: bouillon powder, consomme, or bouillon cubes (chicken, beef, vegetable, etc), can be added to other dashi for extra umami.
Recipes: BASIC TAKIKOMI GOHAN (MIXED RICE)

Producer: TAC21
Prefecture: Kanagawa

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