Savory, Sapicy & Aromatic
Jigarashi (Spicy Japanese Mustard) Miso
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Unique blend of savory and spice
- Made with whole mustard seeds for a well-rounded flavor
- 9-month aged miso adds rich umami taste
Jigarashi (lit. "ground karashi") is a unique type of mustard from Fukui Prefecture. Unlike regular karashi, which doesn't include the mustard seed oil, jigarashi includes the whole seed, including the oil and shell. It is then made into a powder using manufacturing methods that haven't changed since the Meiji Era. With a mixture of brown and yellow grains, it has a taste that is sweeter, richer, more fragrant and spicier than normal Japanese mustard, with a hint of bitterness. Here it is combined with an umami-rich miso that has been aged for 9 months.
Size: 130g
Storage: Refrigerate after opening.
Ingredients: Rice miso (domestic), sugar, mirin, jigarashi (spicy mustard seed) (contains soybeans)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Rice miso (domestic), sugar, mirin, jigarashi (spicy mustard seed) (contains soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Perfect for aemono (dishes with a dressing or sauce), as a dip for vegetables, or as a sauce for meat, fish, potatoes, tofu, konnyaku, etc. Can also be combined with soy sauce, grated ginger, grain mustard, minced umeboshi or yuzu kosho. Mix with olive oil or sesame oil and a bit of vinegar to make a salad dressing or sauce for carpaccio.
Substitutions: Use in place of mustard or hot sauce for added umami flavor. Works especially well in dips, dressings, and sauces.
Substitutions: Use in place of mustard or hot sauce for added umami flavor. Works especially well in dips, dressings, and sauces.
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