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Ingredients: Soy sauce, dextrin, starch, seafood extract, bonito stock, ginger paste, salt, yeast extract, sugar, pork extract, kelp extract, ingredients (burdock root (domestic), boiled lotus root, mizuna (Japanese mustard greens), ginger, dried carrot),  antioxidant (V.E), 

There’s nothing quite like the warm spice of ginger to warm you up on a winter day. Prepared with julienned, chopped, and grated domestic ginger, each bite of this root vegetable soup is full of spicy-sweet flavor. The bonito fish-based stock lends a savory richness that beautifully balances the spice of the ginger, while five types of root vegetables, including lotus root, burdock, and carrot, add color and an earthy crunch