Spicy & Sweet
Freeze Dried Daikon Oroshi (Grated Japanese Radish)
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Description
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How To Use
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Tradition To Table
Highlights
- Similar to ginger and horseradish
- sSpicy taste with a mild sweetness/li>
- Serve alongside grilled meats/fish or fried foods
Similar to ginger and horseradish, daikon oroshi (grated Japanese radish) has a refreshing spicy taste with a mild sweetness. It is often served alongside grilled fish or fried food to cut through the fattiness, or with hot dishes such as noodles or hot pot to enhance the savory flavor of the dish. This freeze-dried, freshly grated domestic daikon radish allows you to easily and conveniently make daikon oroshi at home.
Size: 4.1g
Storage: Room temperature.
Ingredients: Grated daikon (Japanese radish) (domestic), dextrin (binder), starch
DISCLAIMER:
Storage: Room temperature.
Ingredients: Grated daikon (Japanese radish) (domestic), dextrin (binder), starch
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Combine 2 Tbsp (30-45ml) of water with the freeze-dried grated daikon and stir to combine. Serve alongside grilled fish, simmered eggplant, tamagoyaki (Japanese omelet), noodle soup, Japanese-style hamburger patties, or sukiyaki-style meat. For a refreshing dipping sauce that pairs well with meats, fish, or vegetables, try adding with a splash of yuzu ponzu.
Substitutions: Serve alongside any grilled meats or fish, or fried foods.
Recipes: Oroshi Ponzu Chicken
Substitutions: Serve alongside any grilled meats or fish, or fried foods.
Recipes: Oroshi Ponzu Chicken
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