This traditional Japanese snack is crunch, flavorful and addictive! Originally from the Edo Period, karinto are short cylinders of deep-fried dough, available in sweet and savory flavors. The most popular type is coated in brown sugar, giving it a deep brown appearance and crunchy sweet exterior. This award-winning karinto highlights Kumamoto prefecture’s locally grown egoma (perilla) and purple sweet potatoes. Perilla adds a slightly herbaceous flavor while purple sweet potatoes add a vibrant color and natural sweetness.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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