Silky Smooth & Savory
Silky Smooth & Savory

Chawan Mushi (Japanese Steamed Egg Custard) Mix

$3.50

配送 チェックアウト時に計算されます。

  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Easy to make: just add water and eggs and microwave!
  • Silky smooth texture
  • Full of savory seafood and mushroom flavor

Chawan mushi, which translates to "steamed in a teacup", is a savory Japanese appetizer made by steaming seasonal ingredients in a silky egg custard topped with earthy, fresh mitsuba (Japanese wild parsley). This special chawan mushi is easy to make and contains juicy shiitake mushrooms and locally sourced seafood.


Size: 5.6g
Storage: NA
Ingredients: Scallops, shiitake mushroom, seafood extract, fermented seasoning, starch, salt, mitsuba, bonito broth, sakura shrimp, yeast extract, sugar, antioxidant (vitamin E) (includes shrimp, wheat, soybeans)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Makes two servings. Rehydrate the mix by soaking the block in 200ml of hot water. After it cools, add one beaten egg and mix well. Pour into two deep heat-resistant containers. Place side by side and heat in a microwave for 3 mins at 500W. If not firm, reheat for another 10 seconds until cooked.
Substitutions: Try chawan mushi as an alternative to omelets or scrambled eggs in the morning!

Chawan Mushi (Japanese Steamed Egg Custard) Mix

$3.50

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)