Rich & Savory
Black Pepper Teriyaki Sanma (Saury) Jerky
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Perfect for pairing with alcohol
- Made with domestically caught saury
- Traditional teriyaki sauce flavor with a kick of black pepper
Seafood jerky is a quintessential otsumami (snack served with alcohol) in Japan. This Black Pepper Teriyaki Saury Jerky from Hiramatsu Foods is made from domestically caught saury, a type of fatty fish known for its rich savory flavor, which is then combined with a traditional Japanese teriyaki sauce and a dash of black pepper for subtle spice. The resulting soft-style jerky offers the perfect combination of Japanese and Western flavors.
Size: 40g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Pacific saury (domestic), sugar, soy sauce (includes soybeans and wheat), black pepper, starch syrup, mirin, glucose
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Pacific saury (domestic), sugar, soy sauce (includes soybeans and wheat), black pepper, starch syrup, mirin, glucose
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is for a savory snack! Can also be used as a topping for salads, ochazuke (rice bowl steeped in tea), or sprinkled on top of deviled eggs. Try chopping into small pieces and mixing with cream cheese for a savory spread that’s great on bread or crackers!
Substitutions: Enjoy in place of your favorite beef jerky. Can also be used on charcuterie boards.
Substitutions: Enjoy in place of your favorite beef jerky. Can also be used on charcuterie boards.
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