Koji, a versatile fermented rice, works as an excellent marinade for meats, fish and vegetables. Its enzymes help to tenderize food while adding a delicious umami taste. Try this quick and easy recipe to enhance the flavor of chicken.

Ingredients

• Koji
• Chicken (any part of the meat)
• Lemon juice or seasoning for taste

Instructions

1. Place the raw chicken in a bowl and cover it with koji. 
2. Wait for 20-30mins.
3. Drain the excessive koji.
4. Grill the chicken until cooked. 
5. Top with lemon juice or seasoning for taste.