Located in Unnan City, Fujiwara Chadonya blends sakura with houjicha, a nutty and caramel roasted tea. Rather than steaming green tea leaves, houjicha is made by first steaming then roasting the leaves in a porcelain pot over charcoal. The process gives the leaves a distinct earthy flavor and makes the tea less bitter compared to other green teas. It’s the perfect blend with the light scent of sakura blossoms. Fujiwara Chadonya has been producing tea since the Meji era. For over 150 years, the company has focused on producing tea that conveys the peaceful spirit of the Japanese people.