RECIPE: Shiitake Paste & Garlic Rice

The combination of salty shiitake and aromatic garlic creates an umami-rich flavor to everyday rice. Easy to make, this recipe can be served hot or cold.

Servings: 2

Ingredients:

• 1 tsp crushed garlic
• 1 Tbsp oil
• 2 servings cooked rice
• 2 Tbsp Shiitake Mushroom Paste
• 1 tsp soy sauce*
• Black pepper (to taste)
• Dried parsley

Instructions:

1. Fry the crushed garlic in oil in a pan on medium heat until fragrant.
2. Add the rice, shiitake mushroom paste, soy sauce and black pepper. Mix evenly.
3. Serve with a sprinkling of dried parsley. 

*Available for single item purchase at our Market: Michi no Eki