MSG (Monosodium Glutamate) - What it is and How to Spot it in Japan
MSG is an abbreviation for monosodium glutamate and is an ingredient that is frowned upon in the United States but widely used in Japanese food. At Kokoro Care Packages we ensure that our products are MSG-free, but here's a look at what MSG is and how to identify it on Japanese labels.
MSG is the combination of salt, water, and glutamate which is used to enhance the flavor of food. It was discovered in the early 20th century and is known to increase the full bodied savory taste known as umami. Glutamate was discovered by Kikunae Ikeda, a Japanese chemist, when he was investigating common qualities in foods that he ate. He found a way to extract glutamate from seaweed and stabilized it with water and salt into the compound we know today. This product spread throughout Japan and East Asia and the original “Aji no Moto” sold by Ikeda can often be found in Japanese households.
Today, MSG can be found in a variety of foods in Japan including common seasonings, ready made meals, at restaurants and in “reduced sodium” products as a way to reduce the amount of salt used while still enhancing flavors.
MSG is most commonly referred to in Japanese as the amino acid "chyoumi-ryou (amino-san)" (調味料 (アミノ酸)). In order to identify whether a product has MSG, look for the bolded characters in the ingredients list of Japanese products. It is referred to “amino-acid” after the Aji no Moto seasoning that was invented by Ikeda. MSG can also be found listed as the following:
- Kagaku choumi-ryou (化学調味料)
- Kachou (化調)
- Gurutaminnsann natoriumu (グルタミン酸ナトリウム)
- Gurusou (グル曹)
- Umami choumi-ryou (うまみ調味料)
For MSG-free products look for kagaku choumiryou mu tenn ka (化学調味料無添加) or mutennka (無添加) on product packaging.
9 コメント
Thank you for your comment! MSG is used quite frequently as a seasoning similar to salt in Japan and can be found in many foods. If your wife has a negative reaction to it, it would be worth checking when eating foods in Japan. However, all our products are free from MSG so no need to worry when purchasing from us!
Thank you for the extensive information! I do wonder, is MSG in (almost) every food you get in restaurants in Japan? Reason I ask is my wife gets sick when eating MSG. So we avoid it at home, but it seems difficult to avoid in Japan?
Thank you for being a part of our Kokoro Community and for your comment on our blog post. We’re so glad you enjoyed the article!
I’m so thankful to have stumbled upon this! I agree with the comments above about their culture and longevity! Was discussing MSG with a friend, and she is quite the advocate as well! Outstanding information. Grateful to learn more about what I thought I knew. :)
I totally agree with Joel above and that was my question.
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