Smoky & Umami-rich
TOSAZU (SEASONED VINEGAR)
TOSAZU (SEASONED VINEGAR)
Smoky & Umami-rich

Tosazu (Seasoned Vinegar)

$15.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Winner of the "2022 Best Vinegar Award"
  • Smoky, umami-rich vinegar
  • Unique hand-crafted product from Hyogo

This unique vinegar, once only available to the customers of an unassuming sushi restaurant in shopping street near Kobe in Hyogo Prefecture, is unlike any vinegar you're had before! Named after an ancient area on Shikoku Island famous for bonito (skipjack tuna) Tosa vinegar is infused with katsuobushi (dried, fermented, smoked bonito fish) and konbu (kelp.) This imparts a smoky, umami-rich flavor that balances out the sharpness of the vinegar.


Size: 150ml
Storage: Refrigerate after opening.
Ingredients: Grain vinegar, mirin, soy sauce (including soybeans and wheat), sugar, bonito, konbu (kelp), salt, alcohol

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Toss as is with fresh or grilled vegetables, or combine with a mild-tasting oil to create a light and refreshing dressing. Toss it with grilled eggplant, asparagus and cherry tomatoes then top with grated ginger and katsuobushi*. You can also use it to make pickles with cucumber or other vegetables or serve it with sashimi grade fish.
Substitutions: Use in place of rice wine, white, or even balsamic vinegar in your favorite dishes.
Recipes: Vinegar Tomato and Basil , Vinegar Potatoes with Ham , Marinated Onion and Boiled Pork with Tosa Vinegar
Producer: Shokaku
Prefecture: Hyogo

Learn more about Shokaku

Tosazu (Seasoned Vinegar)

$15.00
TOSAZU (SEASONED VINEGAR)
TOSAZU (SEASONED VINEGAR)

Customer Reviews

Based on 2 reviews
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C
Clarisse York
Love tosazu with oysters!

I wish I ordered more bottles! Tosazu was excellent with oysters.

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K
Kathy
I love this vinegar

This vinegar is so flavorful and absolutely delicious! I eat it frequently with tomatoes (using their recipe at https://kokorocares.com/blogs/recipes/recipe-vinegared-tomato-and-basil with "flavor bomb" cherry tomatoes in the US). This vinegar has a delicate, slightly smoky (from the katsuobushi i assume), almost sweet flavor. I think I am on my 7th bottle now and will continue to buy more for as long as they are selling it :D.

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