Sour Japanese plums, known as ume, are transformed by local craftsmen to create this sweet treat. Benisashi ume, a type of plum local to Fukui Prefecture, are prized for their tart flavor and juicy texture. After being carefully fermented, they are preserved in sugar for six months to create this unique sweet and sour treat.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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