Succulent & Savory
Simmered Scallops
Simmered Scallops
Simmered Scallops
Succulent & Savory

Simmered Scallops

$5.50

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with Hokkaido's high-quality scallops
  • Succulent and buttery
  • Simmered in a savory soy sauce

The cold, nutrient-rich waters of Hokkaido create the ideal environment for scallops, contributing to their excellent quality and flavor. Harvested from Funka Bay, located in the southeastern part of Hokkaido, these baby scallops are succulent and buttery. Gently simmered in Kaneyoshifs signature seasoned soy sauce, the natural briny sweetness of these tender scallops harmonizes with the umami of the soy sauce to create a satisfyingly savory flavor.


Size: 40g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Scallops (Hokkaido), sugar, soy sauce, starch syrup, mirin, kelp extract, salt (contains soybeans and wheat)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Can be enjoyed at room temperature or warmed. Serve as a side dish alongside warm rice or enjoy as is for a quick and delicious otsumami (snack that pairs with alcohol).
Substitutions: Enjoy in place of fresh scallops for a succulent and savory treat.

Simmered Scallops

$5.50
Simmered Scallops
Simmered Scallops
Simmered Scallops

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