Vibrant, herbal & sweet
Red Shiso Syrup
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Made from fresh shiso grown on a family farm
- Refreshing and vibrant
- Captures the feeling of a cool drink on a summer day
One of Japan's essential herbs, red shiso has been compared to the refreshing flavors of mint and fennel. It's deep, vibrant purple color is also what gives umeboshi (pickled plums) their signature pink color. With its herbal sweetness, this syrup is perfect for drinks, cocktails, and drizziling atop desserts!
Size: 240ml
Storage: Refrigerate after opening.
Ingredients: Granulated beet sugar (Hokkaido), red shiso (perilla leaves from Vegetable Park’s farm), organic lemon juice
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Granulated beet sugar (Hokkaido), red shiso (perilla leaves from Vegetable Park’s farm), organic lemon juice
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Mix with flat or sparkling water and pour over ice for a refreshing chilled drink (ratio syrup:water = 1:3-5). Can also add your favorite alcohol to make a fun cocktail. Use as a topping on desserts like yogurt, ice cream, or cake.
Substitutions: Use in place of simple syrup in drinks, cocktails, and desserts for a touch of minty, fennel-like flavor.
Recipes: Red Shiso Syrup Jelly
Substitutions: Use in place of simple syrup in drinks, cocktails, and desserts for a touch of minty, fennel-like flavor.
Recipes: Red Shiso Syrup Jelly
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