Savory & Salty
Savory & Salty

Red Shiso Furikake (Seasoning) With Ume (Japanese Plum) Vinegar

$5.00

配送 チェックアウト時に計算されます。

  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Versatile seasoning
  • Refreshing mint flavor with hints of sour Japanese plum
  • A flavorful salt substitute

Furikake is a savory Japanese seasoning that is traditionally sprinkled over rice, but elevates everything from avocado toast to grilled veggies to noodles. This special version is made with red shiso, a Japanese herb prized for its unique flavour with layers of basil, mint, anise, and a hint of cinnamon. This is the secret finishing touch your pantry has been missing.


Size: 30g
Storage: Room temperature or refrigerate after opening.
Ingredients: Red shiso (perilla leaf) (domestic), salt, ume (Japanese plum) vinegar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: This furikake is delicious used in the traditional way - sprinkled over rice. But there are also many modern and creative uses for furikake! Try it as an avocado toast topper or sprinkled over popcorn. Upgrade your eggs and omelettes with a dash of furikake. Use this furikake to add flavor to smashed potatoes, poke bowls, noodles, and roasted veggies. The list is endless!
Substitutions: Use as a substitute for salt when seasoning your dishes table-side.
Recipes: Tuna Mayo Salad with Red Shiso Furikake; Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing; Sautėed Chicken with Red Shiso Furikake
Producer: Sokensha
Prefecture: Kanagawa


Learn more about Sokensha

Red Shiso Furikake (Seasoning) With Ume (Japanese Plum) Vinegar

$5.00