Refreshing & Minty
Red Shiso Furikake (Seasoning) With Ume (Japanese Plum) Vinegar
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Multi-purpose seasoning
- Refreshing mint flavor with hints of sour Japanese plum
- Use as a flavorful salt subsitutue
This red shiso furikake (Japanese seasoning) is made from domestic red shiso, a Japanese herb related to mint that has an earthy flavor similar to basil with hints of citrus, and a bright pink hue, that is slowly marinated in a high-quality ume (Japanese plum) vinegar.
Size: 30g
Storage: Room temperature or refrigerate after opening.
Ingredients: Red shiso (perilla leaf) (domestic), salt, ume (Japanese plum) vinegar
DISCLAIMER:
Storage: Room temperature or refrigerate after opening.
Ingredients: Red shiso (perilla leaf) (domestic), salt, ume (Japanese plum) vinegar
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use in onigiri (rice balls), ochazuke (rice with tea), mixed in rice, or in aemono (dressed dishes). Can also be used to add flavor when pickling with salt.
Substitutions: Use as a salt substitute. Try sprinkling it on top of rice, vegetables, tofu, fish, pasta, etc.
Recipes: Tuna Mayo Salad with Red Shiso Furikake; Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing; Sautėed Chicken with Red Shiso Furikake
Substitutions: Use as a salt substitute. Try sprinkling it on top of rice, vegetables, tofu, fish, pasta, etc.
Recipes: Tuna Mayo Salad with Red Shiso Furikake; Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing; Sautėed Chicken with Red Shiso Furikake
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