The eye-catching, vibrant purple of this jam comes from purple sweet potatoes called gmurasaki imoh. Grown in the sunshine and tropical weather of Kagoshima, these sweet potatoes are prized for their deep purple color and natural sweetness. Carefully cooked down with organic sugar and a touch of lemon juice, the sweet potatoes take on a smooth and creamy texture. Not overly sweet, this colorful jam has a mild earthy nuttiness, similar to chestnuts, with notes of vanilla and brown sugar.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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