Sweet & Sour
Kiriboshi Daikon (Dried Japanese Radish Strips)
Kiriboshi Daikon (Dried Japanese Radish Strips)
Sweet & Sour

Kiriboshi Daikon (Dried Japanese Radish Strips)

$9.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • A sweeter daikon due to special growing conditions
  • Packed with nutrients
  • Traditional Japanese ingredient

Kiriboshi daikon is a traditional Japanese food that consists of daikon (Japanese radish) which has been cut into thin strips and dried in the sun. The drying process helps to concentrate the umami flavors and enhance the natural sweet and sour taste, which increases the more you chew. This special kiriboshi daikon is made from a local mountain daikon grown only in Haruno Town in Shizuoka. The daikon from this region is naturally sweeter than regular daikon, with no bitterness.


Size: 30g
Storage: Room temperature but can also be stored in the fridge to keep the flavors fresh for longer. Note: Because this product is natural, the daikon may turn brown over time. This does not affect the quality.
Ingredients: Daikon (Japanese radish) (Haruno Town, Shizuoka)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is! You can also add this daikon directly to various dishes inluding stews, miso soup, mixed with kimchi or topped with a simple sauce such as ponzu. Note: Unique to this kiriboshi daikon, it does not need to be rehydrated before using.
Substitutions: Use in place of fresh daikon or radish in soups, stews, and salads.
Recipes: Kiriboshi Daikon and Cucumber with Sesame Dressing Kiriboshi Daikon Coleslaw

Kiriboshi Daikon (Dried Japanese Radish Strips)

$9.00
Kiriboshi Daikon (Dried Japanese Radish Strips)
Kiriboshi Daikon (Dried Japanese Radish Strips)

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