Easy-To-Use & Professional Quality
Higashi Dashi Pack
Higashi Dashi Pack
Higashi Dashi Pack
Higashi Dashi Pack
Higashi Dashi Pack
Easy-To-Use & Professional Quality

Higashi Dashi Pack

$11.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
h5>Highlights
  • Professional-quality soup stock base
  • Easy to use dashi pouch
  • Flavorful blend of mackerel, kelp, and bonito flakes

This Higashi dashi is made with both fish and kelp, creating a nuanced broth layered with rich umami flavors. Mackerel flakes and konbu (kelp) add a slightly sweet and salty taste, while dry-aged bonito flakes add a distinct fishy flavor. Soda bushi (frigate tuna) adds an enticing savory aroma reminiscent of walking into one of Tokyofs many soba shops.


Size: 5 packs
Storage: Refrigerate after opening.
Ingredients: Flavorings (soda bushi (frigate tuna), mackerel flakes, bonito flakes, kelp), dextrin (domestically produced), soy sauce powder, salt, sugar, fermented seasonings, yeast extract

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Prepared dashi can be used in soups, stews, and chawanmushi (steamed egg custards) or reduced and used as a dipping sauce for soba noodles. The contents of the packet can also be used as is to season rice, pasta, hamburger patties, and salads.
Substitutions: Use prepared dashi in place of water or other stock when making soups, stews, or other simmered dishes. Dashi pouch contents can also be used to make furikake (rice seasoning).

Higashi Dashi Pack

$11.00
Higashi Dashi Pack
Higashi Dashi Pack
Higashi Dashi Pack
Higashi Dashi Pack
Higashi Dashi Pack

You May Also Like: