Crunchy and Sour
Crunchy Pickled Yuzu Daikon
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Made with satisfyingly crunchy daikon and carrot
- Naturally sweet tart citrus flavor of yuzu
- Plum vinegar adds the perfect mellow acidity
Daikon and carrots are the base for these refreshing and crunchy (known by the Japanese onomatopoeia “pari pari”) tsukemono, or pickles. And no meal in Japan is complete without a side of tsukemono! The addition of both yuzu peel and yuzu juice enhances the natural tart, sweet citrus flavors while the pickling ingredients add a mellow acidity and subtle umami.
Size: 100g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), carrot, yuzu peel, pickling ingredients [soy sauce, malt syrup, sugar, rice fermentation seasoning, yuzu juice, rice vinegar, salt, yeast extract, ume (Japanese plum) vinegar] (includes wheat and soybeans)
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), carrot, yuzu peel, pickling ingredients [soy sauce, malt syrup, sugar, rice fermentation seasoning, yuzu juice, rice vinegar, salt, yeast extract, ume (Japanese plum) vinegar] (includes wheat and soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as a side dish or in a bento. We recommend serving it chilled.
Substitutions: Use in place of takuan or other Japanese pickles in your favorite recipes.
Recipes: Natto Hiyashi Chuka Soba
Substitutions: Use in place of takuan or other Japanese pickles in your favorite recipes.
Recipes: Natto Hiyashi Chuka Soba
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