Gluten-Free
100% Soba (Buckwheat) Noodles (Gluten Free)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Made with 100% buckwheat locally grown in Minamiuonuma City
- Buckwheat milled in house for optimum freshness
- Hearty & chewy with an earthy, nutty flavor
Soba, which is the Japanese name for buckwheat, is arguably one of the most popular types of noodles in Japan. This soba noodle is made from 100% soba, is gluten-free and is flash-frozen in order to maintain its moisture. Notoriously tricky to make, a master noodle maker must adjust the dough according to the humidity in the air and the variety and grind of the buckwheat. Made without pesticides or chemical fertilizers and grown and milled in-house, this is the truest form of soba you can enjoy!
Size: 180g
Storage: Room temperature
Ingredients: Buckwheat (from Minamiuonuma City)
DISCLAIMER:
Storage: Room temperature
Ingredients: Buckwheat (from Minamiuonuma City)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Cook the whole package of noodles for 7 minutes in 3-4 liters of boiling water. Please wait 30 sec before seperating and stirring noodles as they cook as they will be delicate. Drain and serve chilled with a dipping sauce of dashi and soy sauce. The boiled soba water can also be enjoyed as a drink.
Substitutions: Add to salads and soups or use in spring rolls for added texture.
Recipes: Cold Soba Noodles with Green Veggies and Ginger Dressing , Natto Hiyashi Chuka Soba , Yellowtail and Yuzu Soba
Substitutions: Add to salads and soups or use in spring rolls for added texture.
Recipes: Cold Soba Noodles with Green Veggies and Ginger Dressing , Natto Hiyashi Chuka Soba , Yellowtail and Yuzu Soba
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