Since its establishment in 1945, Ohsawa has been delivering macrobiotic foods through their curation of high-quality products. Founded by George Ohsawa, macrobiotic cuisine is a philosophy of eating based on nourishing food that can bring about harmony in one’s body and the universe by balancing yin and yang elements. Local foods are eaten in season, in their most wholesome and natural form, and with gratitude to protect one’s health and the environment.
