Kankyo Shuzo

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Kankyo Shuzo

Prefecture of Japan: Aichi

Kankyo Shuzo in Japanese: 甘強酒造

Kankyo Shuzu’s history dates back to 1862 with some of their buildings now being recognized as tangible cultural properties. Using old-fashioned techniques, they produce a variety of fermented foods such as mirin, sake and amazake.