Hatakenaka Seimen

Prefecture of Japan: Miyagi

Hatakenaka Seimen in Japanese: はたけなか製麺

With a history dating back 123 years, Hatakenaka Seimen has been making oil-free noodles in Miyagi Prefecture since the Meiji period. They use high-quality flour instead of oil, while controlling the temperature and humidity during production to maintain the moisture in their noodles. Their hand-pulling technique involves repeatedly extending the noodle until it becomes extremely fine and then aging it to activate the gluten, resulting in a smooth and shiny texture.

Featured product from Hatakenaka Seimen

Luxury Matcha Soba Noodles
LUXURY MATCHA SOBA (ぜいたく茶そば)
LUXURY MATCHA SOBA (ぜいたく茶そば)
LUXURY MATCHA SOBA (ぜいたく茶そば)
LUXURY MATCHA SOBA (ぜいたく茶そば)
LUXURY MATCHA SOBA (ぜいたく茶そば)
LUXURY MATCHA SOBA (ぜいたく茶そば)
LUXURY MATCHA SOBA (ぜいたく茶そば)
Luxury Matcha Soba Noodles
$9.00

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