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Known as “Sashimi of the Mountains," kuzukiri is a type of transparent noodle made from the root of the kudzu plant, a climbing vine which grows native in Japan. The roots go through a process of being repeatedly crushed, soaked, and squeezed to extract the pure snow-white starch. As the number of foragers and harvesting areas dwindle, high-quality kudzu powder is a precious ingredient, making these kuzukiri noodles not only unique, but luxurious and versatile.
ALSO FEATURED IN OUR Vegan: “Zen” Package
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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