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Sides & Mains

Japan cuisine in famous for its seasonal ingredients and depth of flavor. Choose from our selection of artisanal, all-natural Japanese sides and mains made by local farmers and producers. Orders over US$99 ship free. Worldwide delivery.
SMOKED ISLAND TOFU (スモーク島どうふ)
Smoked Island Tofu (Shimadofu) $9.00 USD
ORGANIC SHISO UMEBOSHI (PICKLED PLUM WITH JAPANESE BASIL) (昔ながらの酸っぱい有機梅干し)
Organic Shiso Umeboshi (Pickled Plum With Japanese Basil) $14.00 USD
Iburigakko/Smoked Takuan (Pickled Daikon Radish)
Iburigakko/Smoked Takuan (Pickled Daikon Radish) $10.50 USD
TAKANA (PICKLED MUSTARD GREENS) (味高菜)
Takana (Pickled Mustard Greens) $8.50 USD
CRUNCHY PICKLED YUZU DAIKON
Crunchy Pickled Yuzu Daikon $9.00 USD
Smoked Mentaiko (Cod Roe)
Smoked Mentaiko (Cod Roe) $8.50 USD
YUBA (京平ゆば)
Yuba (Tofu Skins) $12.00 USD
SANSHO TERIYAKI SARDINE JERKY (テリヤキ ジャーキー いわし 山椒))
Sansho Teriyaki Sardine Jerky $7.50 USD $8.50 USD
GOMADOFU (SESAME TOFU) STEAK
Gomadofu (Sesame Tofu) $9.00 USD
Yuzu Pickled Rakkyo (Japanese Scallion)
Yuzu Rakkyo (Japanese Scallion) Pickles $9.50 USD
YUASA EGGPLANT CURRY (湯浅なすカレー)
Yuasa Eggplant Curry $11.50 USD
Nori (Seaweed) Sheets (Full Size)
Nori (Seaweed) Sheets (Full Size) $9.50 USD
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