Creamy & Delicate
Yuba (Tofu Skins)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Essential element of traditional Buddhist temple cuisine
- Delicate with a creamy texture
- Rich and nutty, highlighting the natural flavor of soybeans
Yuba (tofu skins) is a simple yet wholesome food made by warming soybean milk and gently skimming off the tofu skin as it forms on top. While it tastes somewhat similar to tofu, yuba has a special creamy texture from its delicate, thin layers and a slightly sweet - almost buttery - taste. Yuba is a valuable source of protein that has become an essential element of Shōjin Ryōri (traditional Buddhist temple cuisine).
ALSO FEATURED IN OUR Vegan: “Zen” Package
Size: 3 dried sheets (23cm x 14cm x 1.5cm)
Storage: Room temperature.
Ingredients: Soybeans (from Japan, non-GMO)
DISCLAIMER:
Storage: Room temperature.
Ingredients: Soybeans (from Japan, non-GMO)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Cut into strips, yuba makes a fabulous addition to soups, stir-fries and dumplings. The sheets can also be soaked whole in room-temperature water for about 3 minutes and then rolled around julienned vegetables, shrimp and herbs to make spring rolls.
Substitutions: Use yuba as a meat substitute, particularly in stir-fries or braised dishes. You can also use the sheets of yuba as a protein-rich substitute for dumpling wrappers. Cut into strips, yuba can mimic flat noodles and be used as a substitute in some noodle dishes such as soups or stir-fries
Recipes: Yuba-maki Spinach Roll , Crispy Vegan Yuba Rolls , Sesame and Soy Yuba Noodle Bowl
Substitutions: Use yuba as a meat substitute, particularly in stir-fries or braised dishes. You can also use the sheets of yuba as a protein-rich substitute for dumpling wrappers. Cut into strips, yuba can mimic flat noodles and be used as a substitute in some noodle dishes such as soups or stir-fries
Recipes: Yuba-maki Spinach Roll , Crispy Vegan Yuba Rolls , Sesame and Soy Yuba Noodle Bowl
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