Japanese zha cai (szechuan pickles) adds spicy, sour, and salty to this omelet which is cooked in the nutty flavors and aroma of sesame oil.
Servings: 2
Ingredients:
- 3 eggs
- ¼ tspsalt
- 1 Tbspsesame oil
- ½ package (50g)Japanese Zha Cai (Szechuan Pickles)*
- 1 bunch chives (cut into 3cm lengths)
Instructions:
- Beat the eggs with salt in a bowl.
- Separately, add the sesame oil and Japanese Zha Cai to a frying pan and stir-fry over low heat. When fragrant, add the chives and stir-fry. Add the egg mixture from step 1. Cook on both sides, flipping once.
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