About Kokoro Care ”Omakase” Package What’s Inside Buy Contact
BEGIN YOUR JOURNEY
THROUGH THE TASTES OF JAPAN
KOKORO CARE
About Kokoro Care
Your journey through the tastes of Japan is about to begin!
Inspired by the desire to share the rich flavors of Japan with everyone from passionate foodies to home cooks and anyone in between, Kokoro Care makes it easy to enjoy authentic Japanese food anywhere in the world. Our products are locally made in Japan and showcase unique regional and seasonal ingredients, while our English translations make trying new foods easy and enjoyable.
Our all-natural products are made by regional farmers and artisans, many of whom have passed down centuries-old techniques and recipes from generation to generation. By purchasing our products, you are helping to preserve these time-honored traditions while connecting with the stories of the people creating them. All of our products can be enjoyed with peace of mind as they are made without artificial chemicals, MSG or high fructose corn syrup.
Omakase
"Omakase" Package
Designed for the Japanese food beginner, our “Omakase” package introduces iconic Japanese foods and flavors in a fun and adventurous way, without being overwhelming or intimidating. Inside, you’ll find familiar favorites like ramen and matcha as well as unique regional specialties. The box also includes an in-depth English brochure with product descriptions, producer stories, suggested uses, and full-color recipes!
What’s Inside
01
Wakame Seaweed & Shimeji Mushroom Miso Soup
Prefecture: Kumamoto
There’s nothing more comforting than a warm bowl of miso soup. This convenient and flavorful miso soup contains an umami-rich mix of iconic Japanese ingredients like wakame seaweed, shimeji mushrooms, and green onions. Simply add hot water and it’s ready to enjoy!
02
Japanese Vegetable Soup
Prefecture: Nagano
This traditional heart-warming vegetable soup, called “kenchinjiru” features Japanese root vegetables stir-fried in aromatic sesame oil and slowly simmered in an umami-rich dashi broth.
03
Mixed Rice Crackers
Prefecture: Tokyo
Salty, savory, and crunchy, these mixed rice crackers are handcrafted by skilled artisans. Made with a base of 100% locally grown glutinous rice, they come in four delicious flavors: plain, soy sauce, smoked cheese, and spicy chili pepper.
04
Seaweed Mochi Rice Crackers
Prefecture: Kumamoto
A classic type of rice cracker, okaki are made from mochi (glutinous rice). These special seaweed rice crackers are made using glutinous rice from Niigata Prefecture, an area famous for rice production, and seasoned with two types of seaweed that add a savory saltiness to the natural sweetness of the rice.
05
Mochi Mochi Chewy Sesame Pudding
Prefecture: Nagasaki
Made with roasted white sesame seeds, this silky smooth pudding has a rich, nutty flavor. Topped with kinako (roasted soybean flour) and a drizzle of kuromitsu (a sugar syrup similar to molasses), it has just the right amount of sweetness.
06
Shichimi Togarashi (Seven Spice Blend)
Prefecture: Osaka
One of Japan’s most iconic seasonings, shichimi togarashi, combines the spice of chili peppers with the refreshing flavor of citrus. Perfect for adding a touch of spice to ramen, deviled eggs, fries, grilled meats, vegetables and even popcorn!
07
Yuzu Kosho (Citrus Chili Paste)
Prefecture: Oita
This versatile Japanese chili paste is made by mixing pesticide-free yuzu, Japan’s beloved citrus fruit, with locally grown green chili peppers and fermenting them with salt for over a year to create a rich, mildly spicy flavor.
08
Marunaka Soy Sauce
Prefecture: Shiga
An essential ingredient in Japanese cuisine, soy sauce instantly adds umami to any dish. Brewed for three years in traditional wooden barrels by skilled brewers, this premium-quality soy sauce has a rich, savory flavor without being overly salty.
09
Miso Ramen
Prefecture: Fukuoka
Famous all around the world, ramen has become one of Japan’s most well-known dishes. This miso ramen features hand-crafted, dry-aged noodles and a rich, flavorful pork broth finished with savory miso and soy sauce, then seasoned with chili powder, ginger, and garlic.
10
Yuzu Green Tea
Prefecture: Kagoshima
This special steamed green tea is made from tea leaves picked in Ōsumi, located in the eastern part of Kagoshima Prefecture. This high-quality, aromatic tea has a deep vegetal flavor that is perfectly balanced by the nuanced sweet and sour taste of Japan’s beloved yuzu citrus fruit.
11
Sakura Matcha
Prefecture: Shizuoka
This vibrant matcha blend is made with high-quality tea produced in Shizuoka Prefecture. It also includes edible sakura (cherry blossom) leaf powder, which imparts a mild floral flavor and aroma, while a touch of sugar balances the natural bitterness of the matcha.
Order your Introduction to Japanese Food “Omakase” Package and kickstart your journey through the tastes of Japan with our carefully curated selection of ready-to-eat snacks and sweets, staple seasonings and sauces, instant soups and noodles, and more.
And don’t worry, if you fall in love with any of the products included in the “Omakase” Package, you can always order more and find new favorite items by exploring our website!