Smoky & Surprising
Smoked Island Tofu (Shimadofu)
SMOKED ISLAND TOFU (スモーク島どうふ)
SMOKED ISLAND TOFU (スモーク島どうふ)
Smoky & Surprising

Smoked Island Tofu (Shimadofu)

$8.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Unique local find from the tropical paradise of Okinawa
  • Protein-packed
  • Brilliantly mimics a delicious smoked cheese

With a taste like Gouda cheese, this smoky and fragrant island tofu, known as shimadofu, has a firm, smooth texture. It's made by slowly aging tofu with koji (a a flavor-enhancing fermentation powerhouse) and smoking it with cherry wood chips. It's a local favorite from the southern tropical islands of Okinawa!


ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE

Size: 100g
Storage: Refrigerate after opening.
Ingredients: Tofu (made in Okinawa), miso, rice koji, rice, sugar, kelp extract, nigari (bittern/salt) (incl. soy)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is! You can easily incorporate this product into cheese boards or charcuterie plates. It is also delicious cubed in salads or served as a simple appetizer with a drizzle of olive oil and pinch of pepper.
Substitutions: Use as a substitute for cheese, especially gouda.
Recipes: Tomato Caprese Salad with A Ginger Soy Dressing
Producer: Shokuno Kakehashi Company
Prefecture: Okinawa

Learn more about Shokuno Kakehashi Company

Smoked Island Tofu (Shimadofu)

$8.50
Smoked Island Tofu (Shimadofu)
SMOKED ISLAND TOFU (スモーク島どうふ)
SMOKED ISLAND TOFU (スモーク島どうふ)

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