Salty & Crunchy
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
Salty & Crunchy

Crunchy Baked Konbu (Kelp) Snack

$15.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Irresistibly salty & savory
  • Unique snack from Hokkaido
  • Grilled for bold flavor & satisfying crunch

Hokkaido is Japan's top producer of konbu (kelp), harvesting 90% of the nation's supply each year! Traditionally, konbu is celebrated for its role in creating the deep umami of Japanese dashi, but this unique snack reimagines the prized seaweed into a crave-worthy, crunchy treat. Seasoned with soy sauce and a dashi blend of konbu, katsuobushi, and shiitake mushrooms, these konbu crisps are grilled for irresistible aroma and bold flavor. They are the perfect salty, savory snack!


ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE

Size: 25g
Storage: Room temperature.
Ingredients: Konbu (kelp from Hokkaido), sugar, konbu soy sauce (includes wheat and soy), vinegar, konbu dashi, katsuo (bonito) dashi, shiitake dashi, yeast extract, salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is.
Substitutions: Enjoy in place of other salty snacks when having a cup of sake, slightly tart beers, or white wines like Chablis.
Producer: Hokkaido Hinode Shokuhin
Prefecture: Hokkaido

Learn more about Hokkaido Hinode Shokuhin

Crunchy Baked Konbu (Kelp) Snack

$15.50
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)
CRUNCHY BAKED KONBU (KELP) (パリポリ焼き昆布)

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