Fresh, Fiery & Tangy
Fresh, Fiery & Tangy

Yuzu Kosho (Aged 1 Year)

$12.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Perfect harmony of heat and citrus tang
  • Vibrant fresh flavor and firey spice of green chilis
  • Aged for over a year to enhance flavor and aroma

Yuzu, said to be Japan’s most prized citrus, has a bright flavor described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. In this handmade blend of citrus and spice, Kuroiwasou combines yuzu with green chili peppers, both of which are grown without pesticides and are fully ripened on the tree. They also add sea salt from Japan’s tropical islands of Okinawa. Then, unique to their yuzu kosho, it is aged for over a year using a secret method to enhance and preserve the natural flavor and aroma of their quality ingredients.


Size: 60g
Storage: Refrigerate after opening.
Ingredients: Yuzu peel (from Oita Prefecture), green chili pepper (from Oita Prefecture), salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use as a seasoning in soups (miso, noodle soup, etc.), with grilled meat, fish, or vegetables, in pasta dishes or stir-fries, or on gyoza.
Substitutions: Use in place of your favorite hot sauce.
Recipes: Marc Matsumoto's Spicy Yuzu Mayo , Marc Matsumoto's Yuzu Marinated Mushrooms , Marc Matsumoto's Yuzu Tuna Penne , Yuzurikko's Cold Noodles with Yuzu Miso Soy Milk
Producer: Kuroiwasou
Prefecture: Oita


Learn more about Kuroiwasou

Yuzu Kosho (Aged 1 Year)

$12.00

Customer Reviews

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K
Kyra
The best Yuzu Koshou I've tried

I highly recommend it, the taste is very smooth and you only need to add a bit. I use it in a lot of dishes and dips as well.