Yakisoba is the quintessential street food in Japan. This classic stir-fry dish is made from Chinese-style wheat noodles served with thinly sliced meat and vegetables tossed in a thick, sweet and savory sauce. This special yakisoba is made from domestic Japanese wheat flour,sustainably produced palm oil, and includes a flavorful sauce made with tomato and apple puree. Sakurai Foods got their start as a noodle company in 1910, producing udon noodles by hand using a hand-cranked noodle machine. Since then, the company has continued its commitment of “delivering health to the table”.
Suggested uses:Bring 200ml of water to a boil in a frying pan and add the noodles. When the noodles have loosened and the water has almost entirely evaporated, add the sauce from the package and lightly fry while mixing. Transfer to a plate, sprinkle with the furikake seasoning included and enjoy. You can also add your favoritethinly sliced meat and vegetables such as cabbage, carrots, onions and bean sprouts (cook separately then add when mixing in the sauce).
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
You may also like