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Prefecture: Yamagata
Producer: Nogyo Nisukeya
Ingredients: Soybeans 
Vegan, Gluten-free, Dairy-free
Size: 100g

Dadachamame are a special type of soybean found only in the Shirayama area of Yamagata Prefecture. Known as the “king of edamame,” only a few local farmers have continued to carry the century old tradition of growing these beans. Although smaller than typical edamame, they have a richer, more flavorful taste that deepens as one chews. No seasoning is required to create this naturally flavorful snack.

Nogyo Nisukeya has been selecting and planting about 20 native species of dadachamame for more than 20 years. Every yeartheycarefully select their home-grown dadachamame, with particular attention to taste, then mash the steamed dadachamame with a mallet before drying them into flakes known as “uchimame”. 

Suggested use:Enjoy as is or pair with a cup of tea found in ourJapanese Green & Specialty Teas: "Ryu" Care Package.


DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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