Sweet and Salty
Shio Koji (Salted Rice Malt)
Quantity
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Description
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Details
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How To Use
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Tradition to Table
Highlights
- Organic JAS-certified domestically-grown brown rice
- Enhances the flavor of any ingredient
- Made from just three ingredients: water, salt, and rice koji
Koji, a traditional Japanese fermenting microorganism, is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake.
ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: Redefining “Wa” Package
Size: 170 g
Storage: Refrigerate after opening.
DISCLAIMER:
Storage: Refrigerate after opening.
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Substitutions: Use instead of salt
Recipes: Ume Shio Koji Chicken Karaage
Recipes: Ume Shio Koji Chicken Karaage
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