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Producer:Shimane Organic Farms
Ingredients:Clams (from Lake Shinji), katsuobushi, kelp extract, rice miso, mixed miso, organic green onion, flavor seasoning (bonito), antioxidants (vitamin E, vitamin C) (incl. milk, wheat, chicken, and seafood)
Size:15.5g (single serving)

Miso soup is one of the pillars of a traditional Japanese meal. No meal in Japan - breakfast, lunch, or dinner - is considered complete without a hot bowl of miso soup. To fully enjoy the flavors and properly digest one’s meal, children in Japan are encouraged to practicesankaku tabe (lit. “triangle eating”), taking one bite of rice, one sip of miso soup, and one bite of the main dish.

This Red Miso Soup from Shimane Organic Farms includes Shijimi clams, a specialty from Lake Shinji in thenortheast region of Shimane Prefecture.

How to prepare: Combine in a bowl with 160ml of hot water. Gently stir and enjoy hot.


DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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