Handmade in Takayama City, Gifu, these springtime treats consist of buttery peanuts wrapped in a sugar dough that is dried to a crisp, crunchy finish. Flavored with cream powder and salted sakura leaves, the pink exterior of the candy has the distinct floral taste of cherry blossom, with a mellow richness that perfectly complements the peanuts.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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