Rice vinegar has a touch of sweetness and is less acidic than Western vinegars. Extremely versatile, it can be used in dressings and sauces, to pickle foods (tsukemono), or to make sushi rice. This pure rice vinegar, or junmaizu, from Tajima Brewery has a mild yet smooth flavor. It's created using traditional fermentation methods and a unique natural "stork” rice which is grown in harmony with the delicate local environment inhabited by beautiful Japanese storks.
ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: Redefining “Wa” Package
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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