[ALSO FEATURED IN OUR CREATIVE BEGINNINGS: REDEFINING "WA" CARE PACKAGE OF JAPANESE COOKING ESSENTIALS]
Vegan, Gluten-free, Dairy-free, Soy-free
Storage: Store at room temperature after opening. Learn more about How to Store Japanese Cooking Essentials.
Rice vinegar has a touch of sweetness and is less acidic than western vinegars. Extremely versatile, it can be used in dressings and sauces, to pickle foods (tsukemono) or to make sushi rice.
This pure rice vinegar, or junmaizu, from Tajima Brewery has a mild yet smooth flavor. It's created using traditional fermentation methods and a unique natural "stork” rice which is grown in harmony with the delicate local environment inhabited by beautiful Japanese storks.
Suggested uses: This Pure Rice Vinegar is a great substitute for any vinegar and will add a smooth, sweet acidity to your dishes. Use it in dressings and sauces, to pickle foods or to make sushi rice. You can also combine it in equal parts with Marunaka's Brewing SoySauce to make a Japanese style salad dressing or a quick stir fry sauce.
Sweet and Sour Simmered Eggplant
Gyoza (Japanese Pan-Fried Potstickers)
Japanese Potato Salad with Sobacha (Buckwheat Tea)
Cold Soba Noodles with Green Veggies and Ginger Dressing
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.