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Ingredients:Sugar (domestic), kidney beans, kokuto (Okinawa black sugar), barley (domestic), salt
Vegan, Gluten-free, Dairy-free, Soy-free
Storage: Refrigerate after opening and use as soon as possible.

There is nothing more comforting than a sweet bowl of zenzai! Zenzai is a traditional warm Japanese dessert soup made with azuki (sweet beans) and plump hot mochi (glutinous rice).

Unique to Okinawa, you’ll often find zenzai served cold atop a bowl of shaved ice as a sweet summer treat. This Okinawa-style zenzai includes kokuto which is gently simmered with oshimugi (pressed barley) and kintoki-mame (kidney beans).

Hokugan celebrated its 55th anniversary this year and continues to reflect the local island philosophy of sincerity, humility, and service.

    Suggested use:To serve cold, store in the refrigerator and transfer to a bowl when ready to enjoy. Can also be served over shaved ice. To serve warm, place the bag in a pot of boiling water for 3-5 mins and transfer to a bowl when ready to enjoy. Can also be warmed in the microwave by emptying the contents into a microwaveable container and heating for 1½ -2 mins at 500W.


    DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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