Konbu (kelp), with its high amount of glutamic acid, is one of the key drivers of umami in Japanese cuisine. These delightful konbu chips, one of Konbumori’s specialty seaweed snacks, have a light and crunchy texture with a perfectly balanced salty sweet taste. The green tea oil adds a hint of Japan’s signature tea flavor.
Suggested uses:Enjoy as is.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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