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Producer:Yonaguni Suisan Kako
Ingredients:Sesame oil, miso (non GMO-soybean, rice, salt, barley, wheat), bonito flakes, pepper, kokuto (brown sugar from Hateruma island), garlic flakes, salt (from Ishigaki island)
Storage: Refrigerate after opening.

Okinawa, Japan's southernmost tropical prefecture, is known for its sandy tropical beaches, laid back island culture, and delicious local delicacies. With influences from Japan, China, and Southeast Asia, Okinawa has a cuisine that is distinct from the rest of Japan and takes full advantage of all the natural ingredients which grow on the islands. 

This Nama-Miso Tuna Chili Oil combines locally-sourcedbonito (tuna) sourced from the Kubura Fishing Port with each bonito being carefully dried one by one to produce the richest flavor. with umami-richnama-miso(raw miso that has not been heat-treated) and a variety of local island spices, natural sea salt from the coral seas of Ishigaki Island, and kokuto (local Okianwan brown sugar) to create a delectable chili oil full of Okinawan flavor.

Our producer, Yonaguni Suisan Kako, invites you to enjoy the exquisite harmony of Okinawa’schuruami (the beautiful graceful ocean) and all the island’s blessings.

Suggested uses:Use as a sauce for gyoza, ramen, cold noodles, fried rice, stir fries and pasta. Can also be used as a spread on crackers or as a topping for rice or tofu.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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