Traditional & Versatile
MOCHIKO (GLUTINOUS STICKY RICE POWDER) (もち粉)
RECIPE: Sanshoku/Hanami Dango
RECIPE: Mochi Donuts with Matcha Glaze
RECIPE: Spiced Apple Mochi Clafoutis
Traditional & Versatile

Mochiko (Glutinous Sticky Rice Flour)

$9.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Perfect for traditional Japanese sweets
  • Made from rice grown in one of Japan's premier rice-producing regions
  • Adds a delightful bounce to baked goods

Made from mochigome, or "sticky rice," mochiko is a type of rice flour used to make traditional Japanese pastries, sweets, and baked goods. It gives a lovely bounce and chewy texture that can't be replicated by wheat flour or other rice flours!


ALSO FEATURED IN OUR BAKING: "AMAI" PACKAGE

Size: 160g
Storage: Refrigerate after opening. Avoid humidity.
Ingredients: Mochigome (glutinous sticky rice) (Niigata Prefecture)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use in traditional Japanese sweets or Japanese-inspired pastries.
Recipes: Sanshoku/Hanami Dango Mochi Donuts with Matcha Glaze Spiced Apple Mochi Clafoutis
Producer: Yamashiroya
Prefecture: Kyoto

Learn more about Yamashiroya

Mochiko (Glutinous Sticky Rice Flour)

$9.50
MOCHIKO (GLUTINOUS STICKY RICE POWDER) (もち粉)
RECIPE: Sanshoku/Hanami Dango
RECIPE: Mochi Donuts with Matcha Glaze
RECIPE: Spiced Apple Mochi Clafoutis