[LIMITED EDITION] TabiEats Holiday Care Package

Delivery

[Order by Dec 11th for a holiday delivery. Available only until Dec 31st]

From food adventures to unique travel destinations, TabiEats opens up their hearts and home to take us on a food journey through Japan. Their personal videos and recipes showcase neighborhood hideaways and regional foods locals enjoy.

In this limited edition TabiEats Holiday Care PackageTabiEats shares their favorite authentic and healthy winter foods from Japan. It includes many local specialties that are difficult to find outside of Japan along with a few of their unique, home-style recipes in the full length English brochure.

KANZURI (FERMENTED CHILI PASTE) 
Producer:
Kanzuri
Prefecture:
Niigata
Ingredients: Chili pepper (domestic), koji (rice malt), yuzu citrus peel, salt

Kanzuri is a traditional spicy yet slightly sweet fermented chili paste that has been made exclusively in Myoko City in the snowy prefecture of Niigata for generations. This artisanal paste is so special as only the Kanzuri family company can manufacture and sell it (it’s even difficult to find in Japan outside of Niigata!).

SHIKUWASA JUICE (卓上 青切りシークヮーサー)
Producer:Okinawa Tokusan Hanbai
Prefecture:Okinawa
Ingredients:Shikuwasa (hirami lemon)

This 100% pure juice is made from flat, green citrus fruits known as shikuwasa (hirami lemon). Found in Okinawa, Japan’s southernmost tropical islands, the sour fruits (their name means “eat the sourness”) are prized by locals for their refreshing tart flavor.

KIRAZU (SOYBEAN PULP) CRACKER 
Producer: Otoufu Koubou Ishikawa
Prefecture:Aichi
Ingredients:Flour [wheat (domestic)], raw sugar, rapeseed oil, okara powder [soybeans (domestic)], salt, leavening agent (baking soda) (includes wheat and soybeans)

These homemade, crunchy kirazu (soybean pulp) crackers are made from 100% domestic soybeans and local flour from Aichi Prefecture. The crackers have a slight sweetness which is balanced with a touch of salt and are gently fried in non-GMO rapeseed oil.

VEGAN HAYASHI (DEMI-GLACE) SAUCE 
Producer: Sokensha
Prefecture: Kanagawa
Ingredients:Wheat flour (domestic), vegetable oil (organic safflower oil, palm oil), powdered vegetables (tomato powder, onion powder, garlic powder, celery powder), sugar, salt, yeast extract, apple juice, powdered soy sauce, red wine, vegetable paste, malt extract, black pepper, cocoa powder (includes wheat and soybeans)

Hayashi rice (sometimes called hashed beef) is a popular Western-style comfort food which typically consists of tender beef, onions and mushrooms cooked in a demi-glace sauce and served with rice. This special hayashi sauce is entirely vegan with a deep, rich flavor that comes from eight different vegetables combined with aromatic spices and finished with a special domestic red wine. 


GOMOKU KINPIRA (五目きんぴら)
Producer:Marumo
Prefecture:Hiroshima
Ingredients:Burdock (domestic), carrot (domestic), hijiki seaweed (domestic), lotus root (domestic), shiitake mushroom (domestic)

This comfort food is something TabiEats' mothers used to make. It includes five special ingredients from Japan that can easily be stir fried then simmered in a sweet sauce to make a traditional kinpira dish using TabiEats' recipe.

KANPYO (DRIED GOURD)
Producer: Sokensha
Prefecture: Kanagawa

Ingredients:Yugao fruit (Tochigi)

You may recognize kanpyo as the bow wrapped around the konbu (kelp) roll found in the traditional Japanese New Years meal known as Osechi Ryori, or as one of the fillings of futomaki sushi rolls. Extremely versatile, kanpyo is made from peeling and drying the yugao or fukube fruit (similar to a calabash gourd). This unique kanpyo is unbleached and has been peeled into strings then dried in the midsummer sun. 
 

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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